This weekend started with our first pick-up from
Bountiful Baskets. This is a food co-op that seeks to find a purchase quality produce and distribute it to its members. We belonged to a CSA (Community Supported Agriculture) is Washington, D.C. and haven't joined one in Texas. This is a new way to get seasonal produce. This week's haul included lots of fresh vegetables for the week and a box of fresh plums.
We ate several plums for breakfast and dinner on Saturday and, after a large lunch, decided we only wanted dessert for Sunday dinner.
Given our bounty, we chose plum cobbler. We love any stone-fruit cobbler, but plums are my favorite.
Serve it with ice-cream and everyone's your friend.
The recipe is found at
Epicurious.com and the only change is ours is made without almonds. Enjoy!
Oh no. Now I've been outed as the person who serves the family dessert for dinner....
ReplyDeleteNice... I'll print this one out.
ReplyDeleteLooks good:) I garden just for the fun of eating fresh produce myself:)
ReplyDeleteJeff and Mark - Hope you both enjoy the recipe. I did.
ReplyDeleteLola - Glad you found me because now I've found you. Love your blog as well.
You're making me hungry!
ReplyDeleteDonna - Sorry. Trust me though, get yourself some plums.
ReplyDelete